This is a game changer… I enjoy a good naan bread when we make curry but sometimes we have none!

This happened some time last year and I traipsed the internet for a quick solution.

It turns out you can make some great flatbreads with two ingredients. Now that’s my kind of cooking…

Ingredients

• Plain yoghurt 100g
• Plain flour 100g
• Parsley or coriander (optional)
• Garlic (optional)

Instructions

1. Preheat a non-stick frying pan (medium to high heat) with a drop of oil.
2. Sift the flour into a mixing bowl.
3. Mix in the yoghurt until a dough is formed.
4. Roll out into rough circles on a well-floured surface or using your hands.
5. Add to the preheated pan and push down occasionally with a spatula.
6. Cook and flip until each side has golden brown spots.
7. Serve on top of kitchen roll to absorb excess oil.
8. Add toppings of choice (I like to add chopped garlic and home-grown parsley to mine).